Apricot Pancakes

Pasta dishes are just always delicious!

Mix salt, egg, flour, sugar with enough milk to make a thin dough. Melt some butter in a frying pan on 2 or automatic heat 8 to 9 and bake about 8 narrow pancakes (Palatschinken). Mix egg yolks, sugar, curd cheese and jam with a mixer until smooth. Brush the pancakes with it, roll them up and put them on a preheated plate. Drain the apricot compote in a sieve. Cut the fruit into small pieces. Boil the juice and sugar in a saucepan until syrupy on 3 or automatic heat 12, add a few drops of juice from a lemon. Spread the fruit evenly on the pancakes, pour the hot syrup over them and serve them on the spot.

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