For the camembert marinated with borage and sunflower oil, cut the camembert into corners.mix borage with sunflower oil, salt, pepper to a paste. Peel the cucumber, cut in half, remove the seeds, cut into small cubes and mix with the borage paste.
Pour paste over camembert and marinate at room temperature for about 2 hours. Arrange camembert with some paste, garnish with borage, or borage flowers.