For the black pudding in batter, prepare a batter from flour, yolks, water, salt, oil and mineral water, beat egg whites to snow and fold in. Cut the black pudding into slices.
Heat oil in a frying pan, pull black pudding slices through the batter and fry on both sides until golden brown. Drain on paper towels.
Preparation Tip:
To the blood sausage in the baking dough fits a Krensauce and cabbage salad or celery salad
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