Zucchini Carrot Vegetables

For the zucchini-carrot vegetable, stew the carrots with the butter for 10 minutes in a closed pot, then add zucchini and stew for another 10 minutes.

Season the zucchini-carrot vegetables with salt, pepper, sugar and thyme, season to taste, stir in the parsley.

Preparation Tip:

Stir some whipped cream into the zucchini-carrot vegetables as well.

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