Blueberry Cake with Icing

Try this delicious cake recipe:

For the dough, crumble yeast into a large enough bowl. Add lukewarm milk and dissolve yeast. Pour in the remaining basic ingredients one by one and knead into a smooth dough. Cover and leave in a warm place for at least 30 minutes. Roll out the dough and place it on a baking tray lined with parchment paper.

Spread prepared blueberries with bread crumbs evenly on the dough base.

For the glaze, place sugar, milk, butter and vanilla sugar in a saucepan and bring to a boil. Stir in semolina and cook for about 5 minutes. Stir in yolks (1), whisk egg whites until very stiff and spread evenly over blueberries.

Stir remaining egg yolks well with canned milk and brush work surface with it. Preheat oven to 210 degrees. Put the cake on the middle shelf and bake for about 40 minutes.

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