Quinoa Casserole with Vegetables and Ham

For the quinoa casserole with vegetables and ham, preheat the oven to 200 degrees convection. Prepare the quinoa according to the package instructions. Pre-cook the carrots until al dente. Cut the ham into small pieces. Mix the vegetables (cooked carrots and zucchini) and ham into the quinoa and season with salt and pepper.

Pour the quinoa mixture into a baking dish greased with butter. Mix the whipped cream with the vegetable broth and pour over the quinoa mixture. Sprinkle the cheese on top of the casserole and bake in the oven for about 25 to 30 minutes.

Preparation Tip:

The quinoa casserole with vegetables and ham can also be varied again and again as a vegetarian or with other vegetables of your choice. The casserole tastes especially delicious when sprinkled with feta cheese.

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