Wash the cherries, remove the stems and pit them in advance to taste.
Cream the butter with the sugar. Add the eggs and continue to mix briefly. Finally, fold in the flour.
Spread the cake batter to the thickness of a finger on a buttered, floured cake tray and sprinkle with the cherries. Bake at medium heat.
Cut the cake into pieces after it has cooled.
Preparation Tip:
If you like, sprinkle the cake with additional sprinkles.
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