Boil eggs for 12 minutes, rinse with cold water and chop finely.
Peel the avocados, remove the pit and mash the flesh with a fork.
Season with the chopped eggs, olive oil, chopped cilantro, lemon juice and zest, chili, salt and pepper.
Briefly toast or fry bread slices.
Slice camembert and generously top breads (slightly over the edge).
Broil until cheese takes on color. Cut bread into pieces.
Serve together with the dip.
Preparation Tip:
The recipe can also be prepared with other cheeses that melt well.
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