Vegetable Pancake

For the vegetable pancake, mix milk, egg, flour and a little salt to a quick batter.

Heat some oil in a large frying pan and pour in the batter. Turn the pancake occasionally so that it is browned on both sides. Keep warm in the oven.

Fry the sliced onion in a pan. Gradually add the rest of the chopped vegetables. Finally, add the feta cheese. Season well with salt and pepper.

Arrange the vegetables on the pancake. Put a blob of natural yogurt on the finished vegetable pancake.

Preparation Tip:

To the vegetable pancakes fits as a beer tip a Peroni.

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