The Great Em Barbecue: Menu Team Lower Saxony – Rostbratwurst, Fillet of Beef with Mango-Cranberry-.

Quarter the cherry tomatoes, cut the peppers into thin strips, peel and finely dice the onion. Whisk the dressing from the mayo, the onion cubes and 150 milliliters of chili sauce.

Hard the eggs and then peel and finely dice them.

Cook the noodles. Mix with the mushrooms, peas, diced tomatoes and bell bell pepper strips and pour the dressing over them. Finally, fold in the eggs. Add spicy seasoning with the broth from the peppers, salt and pepper.

Cut three sticks of two centimeters thickness from the halloumi cheese. Score the sausages lengthwise, but do not cut them. Insert the cheese sticks into the crevices. Wrap each with three to four slices of bacon, secure with toothpicks and grill the sausages. Arrange decoratively with the pasta salad and bring to the table.

2nd course: fillet of beef with mango-cranberry chutney:

Pluck rosemary needles from the sprig and chop very finely. Rinse beef fillets, rub dry, massage with a tiny bit of olive oil and rub with the rosemary. Grill until pink on the hot grill. Finally, season with salt and season with pepper.

Cut lime in half and squeeze. Crush peppercorns in mortar. Peel the mango and dice the flesh. Dice the green onion as well. Peel the ginger. Peel the garlic and chop it finely. Cut the chili pepper in half lengthwise and remove the seeds. Chop the chili, three centimeters of ginger and cilantro very finely.

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