To make the Super Nachos, first place chips on a large baking dish or platter.
Mix ingredients for salsa in a bowl and set aside to infuse.
Heat skillet to medium-high. Saute oil, onions, garlic, chili for 2 minutes, add mince and mash to make fine crumbles. Season with chili spice, salt, cumin and hot sauce, roast for 5 minutes, then stir in beans and reduce temperature.
In a saucepan, melt the butter and stir in the flour, toast for 2 minutes over not too high heat, then stir in the milk. When the milk is bubbling, carefully stir in the cheese, remove the sauce from the heat.
Pour cheese sauce over chips on the spot. Evenly distribute meat and beans on top. Quickly spoon salsa over top. To taste, choose your own favorites from the additional ingredients listed and spread evenly on top as well. Bring the Super Nachos to the table immediately.
Preparation Tip:
The Super Nachos make a great party dish.
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