Stuffed Turkey Breast with Feta Cheese

For the stuffed turkey breast with feta cheese, salt the turkey cutlets on both sides. Chop feta finely chop herbs and finely chopped garlic with the feta mix with chili salt and pepper to taste.

Coat the turkey cutlets with the feta filling, roll them up and wrap them with the breakfast bacon. Fry them vigorously on all sides in hot oil and add the rosemary sprigs.

Then place the turkey roulades in a baking dish, pour the juices and rosemary over them and continue to roast at 180 degrees for about 30-40 minutes.

Preparation Tip:

The stuffed turkey breast with feta cheese goes very well with rice. For a fresh touch, serve with salad or a vegetable garnish, such as spinach leaves.

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