Strawberry Tiramisu with Buttermilk

Puree two or three strawberries with the buttermilk, chop the biscuits into small pieces, portion into glasses, pour the milk over them and allow to infuse.

Cut the remaining strawberries into small cubes, sweeten with powdered sugar and add lemon juice. Fill the strawberry cubes on the sponge cake, pour whipped cream on top and sprinkle with powdered sugar and some cocoa powder.

Decorate the strawberry tiramisu with a mint leaf.

Preparation Tip:

You can also sprinkle the tiramisu with cinnamon for a change.

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