For the strawberry roulade, beat the eggs in a bowl and cream with the sugar. Now stir in the vanilla sugar, salt and lemon zest, mix the flour with the baking powder and stir in as well.
Spread the mixture on a baking sheet lined with baking paper, bake at 195 degrees for 11 minutes, immediately turn out onto a kitchen towel and roll up while still hot. Let cool a bit and roll up carefully, wash and clean the strawberries and cut them into small cubes (put 2-3 pcs aside for decoration).
Spread the roulade with the strawberry jam and fill with the small strawberry pieces. Mix the two tablespoons of strawberry jam with a little juice, drizzle over the rolled strawberry roulade and decorate with the strawberries.
Preparation Tip:
You can also prepare the strawberry roulade very well with other types of fruit, such as pineapple or peach.
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