The dish is designed for two people, try the ingredients 1, 50 euros.
Preheat the oven to 180 °C. Butter two small cocotte dessert dishes thickly and sprinkle a tiny bit of salt in each.
Gently beat the eggs and run 1 egg into each ramekin. Be sure to keep the egg yolks whole.
Prepare a water bath. To do this, line a deep gratin dish with parchment paper, place the cocottes on top and only now fill the dish with hot water. This prevents the cocottes from having direct contact with the large gratin dish and the eggs from flocculating due to direct temperature. Place the water bath in the oven and bake for at least 4-5 min.
Boil the whipping cream in a sauté pan, season with a little pepper and salt and reduce. Remove the gratin dish from the heat, place the cocottes on a kitchen towel to dry and gently drizzle the whipped cream around the egg yolks with a spoon. Place a parsley stem on each saucer as a garnish and place the two cocottes on top.
Serve with fresh bread to dip in the egg.
Preparation time 10 min Baking 4-5 min
Cooking 5 min
_Expert’s tip_ Product information: In French, cocotte refers to cooking pots of various sizes. Cocottes are made of clay, stoneware or possibly porcelain and are used in the kitchen for roasting and cooking.
Related Recipes:
Pear FondantSyrup: Prepare a syrup from water, juice of half a lemon and sugar over low heat. Remove the skin from the...
Strawberry GratinFor the strawberry gratin, preheat the oven to 250°C (top heat). Puree half of the strawberries with a hand...
Passion Fruit Tart with Sponge Cake RouladeShortcrust pastry: Quickly knead all ingredients together to a firm dough, wrap in foil and leave to cool for...
Rhubarb and Curd Casserole on Chocolate Sponge CakeSeparate egg yolks from egg whites, whip egg whites until stiff. Peel the lemon peel with a chopper, chop...
Asian Pork KnucklesCoarsely crush the unpeeled garlic with a heavy kitchen knife. Cut the unpeeled ginger into thin slices. Cut...
Pistachio Charlotte with Toffifee and RaspberriesFor the pistachio charlotte with Toffifee and raspberries, first prepare the pistachio cream. To do this...
Millet Soufflé CakeA simple but delicious cake recipe: (*) if you don’t like brown sugar, you can also use table sugar...
DöppekuchenAn old Eifel home dish: In the past, the Doeppekooche was the favorite dish of many Eifel people and a feast...
Chard Pueree with Smoked Salmon and Egg DishRinse the potatoes well and cook them with the skin in salted water. In the meantime, remove the chard leaves...
Bruschetta with Scaloppine and Asparagus Spears Topped with Hollandaise SauceA more wonderful asparagus recipe: Peel the asparagus spears and cut the ends into small pieces. Cook the...