Remove the skin from the kohlrabi and cut into cubes, core the apple and cut into cubes, sauté both in butter, add the water, simmer gently for 10 minutes. Mash the soup.
Stir the flour with the milk and add to the soup. Let the soup boil repeatedly and simmer for about 3 min. while stirring. Add the spices and season the soup with salt and freshly ground pepper. Fold the cream into the soup.
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