For the pumpkin gnocchi boil potatoes until soft and peel, press through a press while still warm. Peel the pumpkin and grate coarsely. Heat 1 tablespoon butter in a pan. Sauté pumpkin for about 3 minutes, season with salt and pepper. Drain the pumpkin in a sieve. Mix with flour, egg yolk and strained potatoes to a dough, let rest for about 15 minutes.
Shape pumpkin dumpling dough into rolls about 2 cm thick. If the dough is too wet, add a little more flour. Cut off pieces about 1 cm long from the rolls and flatten them slightly with a fork or grooved wood. Bring plenty of water to a boil in a roomy pot and add salt.
Put in pumpkin gnocchi and cook until they rise to the surface of the water again. Strain through a sieve. In a large shallow pan, melt 2 tablespoons butter and let the rubbed thyme leaves steep in the butter with a crushed garlic clove for about 1 minute. Add the pumpkin gnocchi to the pan and toss briefly.For the spinach leaves: melt the butter, brown the finely chopped shallot and add the washed, plucked spinach leaves. When swirled, the spinach immediately collapses. Season with salt, pepper and nutmeg.
Arrange the spinach leaves on a pasta plate and sprinkle the pumpkin gnocchi with grated Parmesan cheese and roasted pumpkin seeds.
Preparation Tip:
Who wants can still drizzle the pumpkin gnocchi with pumpkin seed oil, which makes the dish particularly refined.
Related Recipes:
Pumpkin Gnocchi in Sage ButterFor the pumpkin gnocchi, cut the pumpkin into slices, remove the seeds and bake in a heated oven for about 45...
Cinnamon Pumpkin From the OvenFor the cinnamon pumpkin from the oven, preheat the oven to 180°C. Wash the pumpkin (you can eat the skin...
Jam Apple PumpkinPreparation Cut the pumpkin in half and remove the seeds (these are best scraped out with a large spoon). Peel...
Semolina Dumplings with Roasted Pumpkin and Sage JusPeel the pumpkin and cut into slices about two centimeters thick. Put the butter in the frying pan and fry the...
Linguine with Leaf SpinachCook linguine according to package directions. Toast the pine nuts in a non-stick frying pan without any oil...
Colorful Vegetable FlowersFor the colorful vegetable flowers, first prepare the beetroot short pastry. To do this, puree the beetroot...
Pizza with Spinach and TomatoesFor the pizza with spinach and tomatoes, first prepare the pizza dough. For the topping, peel the onion and...
Butter GnocchiFor the butter gnocchi, cook the gnocchi briefly – strain. Finely dice the onion. Cut the garlic into...
Pumpkin Gnocchi with BressoFor the pumpkin gnocci with Bresso preheat oven to 190°C. Peel the pumpkin and cut into cubes of about 1 cm...
BanitsaA tip: In many Turkish stores you can buy dough plates, which are used for example for Börek. They are just...