Provencal Vegetable Casserole

For the vegetable casserole, first preheat the oven to 200 °C.

Brush a small gratin dish with oil. Layer the vegetables alternately.

Season each layer with bell pepper, paprika, salt, garlic and thyme. Add remaining oil and clear soup.

Cover and bake in preheated oven at 200 °C for about 20 minutes. Then bake covered for about 15 minutes more.

Preparation Tip:

The vegetable casserole can be varied as desired.

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