For the princess potatoes, peel the potatoes, cut into cubes and boil in salted water until soft, strain and strain.
Cream soft butter, mix with Parmesan cheese, egg, yolk and salt, add strained potato, mix well.
Pour into a piping bag and place small mounds on a baking sheet lined with parchment paper. Brush with egg white and bake at medium heat in the preheated oven until golden brown.
Preparation Tip:
You can also prepare the princess potatoes with herbs. Simply mix into the mass before baking.
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