Pita Pocket with Chicken

For the pita pockets with chicken, warm the pita bread according to package instructions.lettuce leaves cut into small pieces, tomato halve and cut into slices, onions cut into fine rings. Squeeze the garlic clove, stir into the lean yogurt, season with salt and pepper.chicken breast cut into flakes, season with salt and cayenne pepper according to the desired spiciness and fry in a non-stick pan in olive oil.chicken and vegetables fill the warm pita pockets, drizzle with garlic yogurt and eat immediately.

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