Pisto Manchego

For Pisto Manchego, rinse the peppers and tomatoes, pat them very well and cut them.

Chop the onion and garlic. Heat oil in a deep frying pan.

Saute onion and garlic until translucent. Add the vegetables, season with salt and pepper and steam everything together over medium heat. Occasionally “tap” with a wooden spoon to make it a little mushy. Saute until the cooking liquid has evaporated.

Serve the pisto manchego hot.

Preparation Tip:

For Pisto Manchego, you can also use zucchini instead of peppers or use half zucchini and half peppers.

Related Recipes:

Lamb with VegetablesFor the lamb with vegetables, first put the beef in a saucepan, cover with cold water and cook halfway with... Lamb Salmon with Beans-Potatoes-VegetablesFor lamb salmon with beans-potatoes-vegetables, season the soft butter with chili paste and herb salt, spread... Lamb Fillets Wrapped in Thyme PancakesFor the lamb fillets in thyme pancake coat, brush the fillets with mustard and place in a shallow dish. Pour... Lamb Stew with Colorful VegetablesFor the lamb stew with colorful vegetables peel potatoes and cut into large cubes. Cut tomatoes into wedges... Bulgur CasseroleFor the bulgur casserole, peel and chop onions, sauté with bulgur in 2 tbsp olive oil. Pour in vegetable... Lamb Fillet with Feta Cheese Pignoli CrustFor the crust, coarsely grate feta cheese on a grater. Mix well thyme, rosemary, pine nuts and breadcrumbs... Colorful Base Plate From the SteamerFor the colorful base dish, rinse the quinoa well with hot water, drain and cook with 1.5 times the amount of... Pizza Pissaladière (Provençal Pizza)For the pizza pissaladière, in a bowl mix lukewarm water with yeast, about half of the flour and sugar and... Pizza MargheritaFor the Pizza Margherita, first preheat the stove to 220 °C (convection oven 200 °C). Melt the yeast in the... Colorful Penne with Broccoli, Chili and Hazelnut PestoFor colorful penne with broccoli, chili and hazelnut pesto first prepare the pesto. For the pesto, finely...