Pistazienmarzipanpralinen

Quickly knead together the ingredients for the pistachio marzipan pralines and shape them into a brick (let rest for about 10 minutes).

While the marzipan mixture is resting, prepare a sieve with powdered sugar, a rolling pin and 2 bars to determine the rolling height.

The work surface is then sifted with powdered sugar and the marzipan praline mixture is rolled out between the bars.

Now cut cubes or cut them out with cookie cutters that have been previously dipped in the corresponding alcohol. Place the pralines away on baking parchment and tray.

After waiting for about 1 hour, dip the praline bodies with the tuning fork into the tempered tuning mass, lightly wipe off the bottom and set them down on baking release paper. Before the mixture sets, place the pistachio sprinkles as a decoration on the pistachio marzipan pralines.

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