Pike Perch Fillet with Lemon Butter

For the pike-perch fillet with lemon butter Wash and dry the lemon. Grate the peel and squeeze the fruit. Mix the soft butter with the lemon juice, and the grated peel and put in the ice box.

Wash the fish fillets, dab dry and salt on both sides. First fry the skin side in the hot olive oil until brown, then turn and let the other side get hot.

Arrange pike-perch fillets with lemon butter and serve.

Preparation Tip:

Baked potatoes go well with walleye fillet with lemon butter.

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