Pasta Casserole with Spinach

For the pasta casserole with spinach, cook the pasta for about half the time indicated, drain and rinse briefly. Preheat the oven to 180 °C top and bottom heat.

Mix the spinach with the soy flour, the crushed garlic and the salt. Fry the flour in the oil, pour in the soy milk, simmer for 1-2 minutes while stirring and season with the spices.

Place noodles close to each other, on edge in the greased baking dish, until the entire bottom is covered. First spread all the spinach cream on top.

Now turn the mold upside down on the countertop a few times until the cream has disappeared between and into the noodles.

Now spread the béchamel sauce over the pasta and work it in a little less vigorously, some of the sauce should remain on the surface.

Spread the pine nuts and the pistachios on top and bake for about 45 minutes. Let the pasta bake with spinach rest for 10 minutes before opening.

Preparation Tip:

Although you might think so, it's not that elaborate to sift the pasta into the mold. However, you can also simply mix the pasta with the spinach sauce, put it in a mold and pour the béchamel sauce over it.

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