Mushroom Ragout in Shallot-Paprika-Wine Cream Sauce

Have fun preparing this mushroom dish!

Sauté the finely chopped shallots in the butter.

Add the cleaned and chopped mushrooms and cook for 2-3 minutes, turning. Extinguish with white wine and simmer on low heat for about 10 minutes.

Season with salt, pepper and chopped herbs.

Pour the mushrooms through a sieve. Boil the broth a little bit. Add the paprika and the cream, cook again a little bit.

Add the mushrooms, season and bring to the table.

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