Clean, rinse and spin dry the lettuce and cut into bite-sized pieces.
Drain the mozzarella, cut the mozzarella balls in half. Rinse cherry tomatoes, quarter or halve.
Mix vinegar, salt, pesto, soup, pepper and 1 pinch of sugar with a mixer, whisk in the oil.
Arrange all salad ingredients, sprinkle with basil leaves, drizzle with salad dressing and bring to table.
It goes well with baguette.
Preparation Tip:
The leaf salad with mozzarella can still be supplemented as desired.