For the minute steak toast the toast and spread with butter. Put butter or vegetable cream in the pan, sweat garlic, fry mushrooms in it, deglaze with chicken soup and steam until done.
Add sambal olek, salt and pepper, mix in the chili pepper and spring onions as well, saute for about 2 more minutes.
In a small pan, cook the minute steaks on both sides and place on the toast. Cover with the mushroom mixture and decorate with a dollop of creme fraiche and parsley.
Preparation Tip:
If you like, you can also use other bread for the minute steaks.
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