Millet with Ham Banana in Cheese Sauce

Sprinkle millet in boiling salted water, swell at low temperature in 20 min, season with pepper and add butter, keep warm.

Cook the sauce, add whipped cream and let the cambozola melt in it. At the same time, in a small frying pan, fry the banana in butter, turn a few times (about 5 min), season with salt, season with pepper. Wrap the ham around the banana, pin it with a wooden stick and fry for another 3 min. Serve ham banana on millet, pour cheese sauce over it.

Our tip: As an alternative to fresh herbs, you can also use frozen ones – they also stand out for their fresh taste!

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