Mashed Potatoes (Mashed Potatoes)

For the mashed potatoes, boil the peeled potatoes in salted water until soft. Drain the water. Add butter and mash everything coarsely.

Preparation Tip:

In Carinthia, Erdäpfelstampf is particularly popular with Fleischraugg'n (meat dumplings).

Related Recipes:

Veal Liver Doughnut StyleSkin the liver, soak it in water and remove the veins. Then cut the liver into 8 slices. Divide broccoli into... Rump Steaks with Balsamic Vinegar-Apple Sauce and Onion-Earth Apple PureeFor the puree, sauté onions in butter, add sugar. Add the potatoes, season with salt and pepper. Pour in wine... Chard Pueree with Smoked Salmon and Egg DishRinse the potatoes well and cook them with the skin in salted water. In the meantime, remove the chard leaves... Marinated VegetablesFor the marinade, stir all the ingredients together. Cut the peppers in half, quarter them, remove the ribs... Veal Liver Loaf with Mashed Potatoes and Onion SauceFor the veal liver loaf, prepare the sauce and the potatoes. Put the potatoes, wash, peel, cut into pieces in... Lamb Fillets on Sweet Potato PureeFor the lamb fillets on sweet potato puree, first boil water, add salt and nutmeg and blanch the romanesco... Lamb Salmon with Beans-Potatoes-VegetablesFor lamb salmon with beans-potatoes-vegetables, season the soft butter with chili paste and herb salt, spread... Potato RöstiI maintain that preparing Rösti is the easiest thing in the world, if a few little things are observed. The... Colorful Vegetable StewPeel the potatoes and cut into small cubes. Clean vegetables and cut into bite-sized pieces. Boil potatoes and... Sauerkraut with Paprika SauceCut peppers in half and remove seeds and white partitions. Cut the flesh into small cubes. Cut the mushrooms...