Cut feta cheese into cubes, onions and garlic into slices. Everything
with the spices in a sealable container (eg snap-lock jar) form and fill with the olive oil (Attention! Everything must be covered!).
After about one week everything is well done and tastes very tasty.
with fresh baguette or white bread.
Our tip: It is best to use fresh herbs for a particularly good aroma!
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