Liver Dumpling Soup

First, finely chop the onion and roast in the fat.

Mix the liver well with the egg, bread cubes, roasted onion, breadcrumbs and spices.

Let the mixture stand for about 30 minutes, then form dumplings.

Cover and cook for about 10 minutes in Burgl’s herb soup prepared according to instructions.

Arrange the liver dumpling soup and serve.

Preparation Tip:

Sprinkle liver dumpling soup with fresh chives to taste.

Related Recipes:

Veal Liver Doughnut StyleIt is best to start with the onions, because they take the longest: peel the onions, cut them in half... Lamb Liver with AsparagusFor the lamb liver with asparagus, remove the skin and tendon parts from the liver. Mix the starch flour with... Chicken Liver Salad SpicyRinse the chicken livers, drain and pat dry with kitchen roll. Cut any membranes into small pieces, then halve... Veal Liver Loaf with Mashed Potatoes and Onion SauceFor the veal liver loaf, prepare the sauce and the potatoes. Put the potatoes, wash, peel, cut into pieces in... Pollo Con Almendras – Almond Chicken DiabetesRinse the chicken, dry it and cut it into pieces (according to the number of people). Season with salt and... Veal Liver Doughnut StyleSkin the liver, soak it in water and remove the veins. Then cut the liver into 8 slices. Divide broccoli into... Potato Dumplings with Red Cabbage StuffingFor the potato dumplings with red cabbage filling, first prepare the red cabbage and let it cool. Then form... Alsatian Gewürztraminer DuckBring up the liver and giblets from the duck, clean, split once, mix with 30 g currants, season with pepper... Lamb Mountain GoulashLiver cut into cubes or strips and fry in a hot pan with oil. Lay out liver, brown garlic and onion in fat in... Bread Dumpling SoufflésFor the bread dumpling soufflés, preheat the oven to 170 degrees. Dice 2 stale bread rolls. Dice the shallot...