Put the ham with the bacon and the onion through a meat grinder and mix with salt, pepper, the soaked, squeezed bread and the egg yolks to a smooth dough. Carefully fold in the stiffly beaten snow at the end.
Butter small cake tins, roll out the puff pastry to the thickness of the back of a knife, fill with the meat mixture, place a lid of puff pastry on top, press smooth, brush with the milk and bake at medium heat until golden brown.
Our tip: Use a bacon with a strong flavor – this will give this dish a special touch!
Related Recipes:
Puff Pastry Pizza with Tomatoes and Asparagus SpearsSpread the puff pastry sheets apart and defrost. Spread two sheets with the very soft butter. Place the other...
Alsatian Gewürztraminer DuckBring up the liver and giblets from the duck, clean, split once, mix with 30 g currants, season with pepper...
Colorful Tomato TartFor the colorful tomato tart, rinse the tomatoes with cold water and rub dry. Cut the large tomatoes into thin...
Strawberry ShortcakeFor the strawberry tartlets, first prepare the pastry base. Preheat the oven to 180 °C. Beat the whole eggs...
Pizza with Leek, Ham and Emmental CheeseFor the pizza with leek, ham and Emmental prepare strudel sheets according to package instructions. Preheat...
Baked Sausages From the Hot Air FryerFor the baked sausages from the hot air fryer, let the frankfurters steep in hot water for a few minutes. In...
Strawberry ShortcakeFor the strawberry tartlets, line one third of the household baking tray (30 x 40 cm base) with baking paper...
Birewegge – Pear BreadCook a yeast dough from the yeast dough ingredients. For the filling, start by leisurely softening the soaked...
Hunting Sausage PanPeel the onion and cut into small cubes, as well as the lean bacon. Fry the bacon in a frying pan and sauté...
Stuffed Chicken Fillet with Mozzarella and HamFor the stuffed chicken fillet with mozzarella and ham, wash the fillets and pat dry. Cut a pocket in the...