For the ham fritters, first put on the pasta. Meanwhile, chop half the onion and the clove of garlic and sauté in a pan with a little oil.
In the meantime, dice the ham and add it to the pan. Add half a cup of whipped cream or crème fine (for cooking).
Whisk the other half with cornflour and add to the pan. Let it boil until the sauce has a thicker consistency.
If it is too thick, just add a little water. Season with salt and pepper and mix with the cooked pasta.
The ham pasta can now be served.
Preparation Tip:
The ham patties are also delicious with pieces of sausage and if they are topped with cheese in the oven at the end.
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