Green Spelt Spread

For the green spelt spread, bring the green spelt meal to the boil in the vegetable soup and leave to swell, covered, with the plate turned off.

Chop the onion and roast in butter until golden brown. Season the cooled green spelt with tofu and and salt and mix with finely chopped leek.

Preparation Tip:

The green spelt spread keeps well sealed and stored in a cool place for a few days.

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