Curry with Chicken

For the curry with chicken, cut the chicken into small pieces. Peel and dice the sweet potato, cut the leek into strips.

Finely chop the garlic, heat the oil and fry the meat until hot all around. Remove meat and fry sweet potato and leek until hot. Add garlic and sauté well.

Sauté everything for about 5 minutes over high heat. Add bean sprouts, peas and coconut milk and simmer gently for about 5 minutes. Mix in chicken, soy sauce, chili powder and salt and simmer gently for about 5 minutes. Dress the curry with chicken and serve.

Preparation Tip:

Serve with the curry with chicken basmati rice. Refine the curry with chicken with fresh coriander leaves, etc..

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