A great cake recipe for any occasion:
Roll out the ready-made yeast dough, put it on a greased baking tray, put any fruit on top, sprinkle sprinkles on top and let it rise. This cake must be baked leisurely because of the fruits. Portion and sprinkle with powdered sugar.
Crumble: combine flour, coarse granulated sugar, butter, grated vanilla, almond kernels, salt, pinch of cinnamon and powdered sugar and grate between palms until crumbly.
Laying the fruit on top, Halved cherries, plums, apricots, but also berries such as blueberries, currants, etc. are suitable as fruit to lay on top. Slightly score the halved plums in the middle, so that two connected quarter plums are formed. Place plums, slightly overlapping each other, skin side down. Apricots are laid on like plums. Sprinkle on berry fruit, well drained.
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