For the club sandwich with chicken fillet, first lightly toast the toast slices in the oven. Season the chicken fillet with salt and pepper and fry it in hot oil on both sides, then let it cool down a bit.
Cut the chicken fillet into thin slices. Fry the bacon until crispy. Spread mayonnaise on the toast slices, top with lettuce and spread the chicken fillet on top.
Cover with another slice of toast. Now top the sandwich with lettuce, tomato slices, egg slices and the bacon. Now cover with the last slice of toast, cut through and serve.
Preparation Tip:
The club sandwich with chicken fillet can also be made with whole wheat toast and can also be topped or filled in any other way.
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