For the camembert marinated with borage and sunflower oil, cut the camembert into corners.mix borage with sunflower oil, salt, pepper to a paste. Peel the cucumber, cut in half, remove the seeds, cut into small cubes and mix with the borage paste.
Pour paste over camembert and marinate at room temperature for about 2 hours. Arrange camembert with some paste, garnish with borage, or borage flowers.
Related Recipes:
Camembert in the Tube on Rocket with Raspberry DressingFor the Camembert in the tube, mix well the honey with olive oil and spices. Line the grill rack (or baking...
Lamb with VegetablesFor the lamb with vegetables, first put the beef in a saucepan, cover with cold water and cook halfway with...
Lamb Chops Marinated with Hyssop on Crispy Slices of PotatoesFor the lamb chops marinated with hyssop on crispy potato slices, mix hyssop with olive oil, garlic and black...
Colorful Penne with Broccoli, Chili and Hazelnut PestoFor colorful penne with broccoli, chili and hazelnut pesto first prepare the pesto. For the pesto, finely...
Veal Liver Doughnut StyleSkin the liver, soak it in water and remove the veins. Then cut the liver into 8 slices. Divide broccoli into...
Pollo Con Almendras – Almond Chicken DiabetesRinse the chicken, dry it and cut it into pieces (according to the number of people). Season with salt and...
The Great Em Barbecue: Menu Team Lower Saxony – Rostbratwurst, Fillet of Beef with Mango-Cranberry-.Quarter the cherry tomatoes, cut the peppers into thin strips, peel and finely dice the onion. Whisk the...
Cabbage Zucchini Salad with Feta Cheese DressingRemove the peel from the onions, dice finely. Halve limes, squeeze juice. Remove the peel from the garlic and...
Puff Pastry Pizza with Tomatoes and Asparagus SpearsSpread the puff pastry sheets apart and defrost. Spread two sheets with the very soft butter. Place the other...
Lamb Stew with Colorful VegetablesFor the lamb stew with colorful vegetables peel potatoes and cut into large cubes. Cut tomatoes into wedges...