Butter Stars

They are particularly crumbly, wonderfully buttery and dissolve straight on the tongue. (Said Moritz at the beginning of the preparation) Beat butter, sugar and 5 egg yolks in a food processor for a very long time until a thick, almost white cream is formed. Season with lemon zest and mace. Finally, quickly incorporate the flour. Divide the dough into two portions, form into a roll and place in a plastic bag. Place in the refrigerator to chill for one night.

Only a day later, roll out the dough rolls each half centimeter thick, so in no case too thin. Cut out stars. Mix the remaining egg yolk with whipped cream, brush the stars with it, sprinkle with hail sugar. Bake at 100 degrees (convection oven) for half an hour.

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