Buffalo Chicken Wings

For the Buffalo Chicken Wings, first cut the chicken wings in half.

Melt the butter and stir in the hot sauce. Salt. By the way, you can make the hot sauce yourself.You can find the recipe for Hot Pepper Sauce here.

Mix the chicken wings with the marinade in a large enough bowl and let them marinate preferably overnight.

The next day, drain the chicken wings and place them on a baking sheet spread with aluminum foil. First bake in the oven for about 10 minutes using the broiler function (under the broiler).

Then turn and roast the Buffalo Chicken Wings for another 10 minutes. If necessary, brush again with the spicy marinade in between.

Preparation Tip:

Buffalo chicken wings are served with classic blue cheese dip.

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