Peel the potatoes and boil them in salted water until soft.
Add milk and butter and mash everything.
Wash and clean the broccoli, cut into florets, also boil until soft and add to the puree.
Puree everything and season with salt and pepper.
Preparation Tip:
The bacon gives the puree a delicious spicy note. However, if you don't want bacon, you can also prepare the broccoli puree without it.
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