Breakfast Porridge with Pear and Tangerine

Bring the oat flakes to the boil in the milk.

Remove stalk and core from pear and cut into small pieces.

Add to the oatmeal with the hemp seeds and brown millet, sweeten as desired (e.g. with additional orange marmalade), simmer a little, stirring frequently.

Then mix in the finely chopped tangerine and heat briefly.

Serve in a bowl and garnish with yogurt and orange marmalade.

Preparation Tip:

Sprinkle the breakfast porridge with chopped nuts, seeds or kernels. Cocoa chips also add delicious variety.

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