Heat milk, mix with bread cut into small pieces.
Sauté onions until translucent, add to milk-bread mixture and mix with salt, eggs, pepper and herbs.
Form dumplings from the mixture, moistening your hands beforehand.
Cook the dumplings in boiling water for about 15 minutes.
Preparation Tip:
If you have leftover bread dumplings, you can use them the next day to make dumplings with egg or other stir-fry dishes.
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