Bread Dumplings

For the bread dumplings, sauté the onion and parsley with a little fat. Pour hot milk over the rolls cut into thin slices. Leave to infuse.

Mix with salt, parsley, eggs, pepper and nutmeg, form dumplings and let them steep in boiling salted water for 15 to 20 minutes.

Preparation Tip:

The bread dumplings can be wonderfully frozen in portions.

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