Bell Bell Pepper Frying Pan

A bean recipe for every taste:

4 peppers (green, yellow, red, orange) half a r Knorr stock cube 1 tbsp. tbsp. paprika powder noble sweet approx. 200 200 ml ‘Heinz’ Hot Tomato tomato ketchup.

Prepare a seasoning broth with water – remove the skin from the onion and cut it into longitudinal strips – rinse the bell bell pepper, remove the seeds and cut it into longitudinal strips

In the well heated frying pan ‘vegetable fat’ sauté the two onions cut into rings. Then add the minced beef and cook until tender (do not roast!!!). Shortly before the end of the cooking process, season with salt and pepper.

Pour the clear soup into the frying pan. Then steam the peppers ‘al dente’ with the rest of the frying pan until soft. After some time sprinkle with paprika powder. 5-10 min before reaching the cooking target, add the kidney beans. Then add the tomato ketchup.

Cooking time approx. 30 min.

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