For the apple cream cake, first prepare the base. Separate the eggs and beat the egg whites until stiff. Beat the egg yolks, powdered sugar and water until thick and creamy. Mix flour with baking powder and mix well. Carefully fold in the snow and pour the mixture into a greased springform pan. Bake in … Read more
Shortcrust pastry: Quickly knead all ingredients together to a firm dough, wrap in foil and leave to cool for about 30 min. Then roll out and bake on a baking tray or in a cake springform pan with the same diameter as the dish for 10 minutes at 180 °C with top and bottom heat. … Read more
A great pasta dish for any occasion: a baking bowl shape, stir in salt, add egg and the yeast milk. Knead everything together into a smooth dough and let it rise in about Cover the dough and let it rise for about thirty minutes (if possible, let it cool down and let it rise longer: … Read more
For the sesame baked chicken strips, cut the WECH chicken cutlet into 8 equal strips about one centimeter thick. Then coat the strips evenly with salt and pepper on both sides (about half a tsp total for all eight pieces). To ensure the meat is evenly coated with salt and pepper, briefly roll up and … Read more
Dip the tomatoes briefly in boiling water, rinse, skin and cut in half diagonally. Remove the stalks and seeds. Coarsely chop the flesh. Remove the peel from the onion and garlic and chop into small cubes. Peel the peppers with a peeler and cut them in half. Remove the stalk and seeds. Cut the halves … Read more
For the banana muffins, preheat the oven to 160 °C hot air. Mash bananas with a fork. Beat eggs until foamy. Slowly add oil. Add sugar, vanilla sugar and persimmon powder and continue to mix vigorously. Mix flour with baking powder and fold into egg mixture with bananas. Pour the batter into muffin tins and … Read more
For the trout, peel the lemon, slice the carrots and clean the trout. Pour white wine, vinegar, water, lemon peel, carrot slices, herbs and spices over trout and cook in an unperforated cooking container (at 90°C for 12-15 minutes). Heat butter in 6 tablespoons of broth, pour over trout and garnish with lemon slices. You … Read more
1. melt butter in a saucepan at low temperature. Form biscuits in a freezer bag and crumble finely with a pastry roller. Mix the melted butter with the cookie crumbs in a baking bowl. Line a loaf pan (25 cm long) with cling film. Spread the sponge crumbs evenly on the bottom of the mold … Read more
For the potato dumplings with red cabbage filling, first prepare the red cabbage and let it cool. Then form small balls from the red cabbage and let them solidify in the freezer. For the potato dumplings, boil floury potatoes, let cool, peel and mash with a potato masher or strain with a sponge. Stir the … Read more
For the sweet bread dumplings, pour butter over the bread cubes and mix. Fold in the flour. Mix milk, eggs, sugar and vanilla sugar, pour over and mix and let rest for about 15 minutes. Bring salted water to boil and form about 20 dumplings. Boil gently for about 10 minutes. Toast butter and breadcrumbs … Read more