For the wild garlic dim sum, blanch spinach leaves and finely chop wild garlic.Mix shredded shrimp and pork with spinach leaves and wild garlic. Season aromatically with sugar, salt, a little sesame oil and chili sauce. Finally, stir in potato starch and lard. Form small pockets from the dough and mixture as described for the … Read more
(*) Makes about 100 pieces Put flour and powdered sugar in a large enough bowl and mix. Add the cold butter with a rösti grater. Next, grate the whole thing between your fingers until crumbly. Add the lemon zest and juice of one lemon. Quickly knead everything into a smooth dough. Wrap in plastic wrap … Read more
For the chicken-vegetable allsorts, place the chicken breasts in a large pot and cover with water. Place on the stove top and heat. Thoroughly clean the potatoes and cut them into coarse pieces with the skin on. Wash and chop the parsley. Add to the pot along with salt and vegetable soup cubes. Simmer for … Read more
Mix a little water, powdered sugar and liqueur and soak the biscuits in it. Line the bottom and sides of a mold with smooth walls with the biscuits. Finely mash the strawberries (reserve a few small strawberries for decoration) with the yogurt and powdered sugar. Soak the gelatine, squeeze it out and let it dissolve … Read more
A simple but delicious cake recipe: Grind the cereal into fine flour and mix with the baking powder, caraway seeds and salt in a baking bowl. Cut the butter into flakes on top of the flour and add the curd. Stir all the ingredients together and gradually add the milk. Knead the dough heartily at … Read more
For the Asian Steak Sandwich, remove the meat from the refrigerator in time, it should be at room temperature. Rub with salt and pepper and the Chin. 5 spice powder. Rinse the mung bean sprouts hot, wash the lettuce, slice the mushrooms. Cut the ciabatta in half 2 times. Heat olive oil in a pan … Read more
Rinse the cooled culinary herbs, roughly pluck them and remove the stems. Grind the leaves into a puree with the salt and celery salt (or crush 1/2 tsp each of dried chervil and tarragon and 1 good pinch of dried lovage with the fresh parsley, salt and 1 drop of water and leave for 2 … Read more
Coarsely grate the white cabbage, carrots and apple. Peel the onion and grate it as well. Dice the bell bell pepper and chop the celery very finely. Mix everything together well. Mix apple cider vinegar, salt, pepper and yogurt well and mix well with the other ingredients. Arrange the salad and serve.
Prepare the dough for the pumpkin seed pastry. Put the room-warm butter in a bowl. Sift both flours, baking powder and the cocoa and add to the butter. Preheat the oven to 170°C. Cover baking tray with baking paper. Steirerkraft pumpkin seeds grated dust and vanilla sugar add and stir to a smooth dough. Fill … Read more
For the green spelt spread, boil the green spelt meal in the clear vegetable soup, then allow to soak and cool. Mix the green spelt meal with the soft butter, oil and the remaining ingredients. Season to taste with the spices and freshly chopped herbs. Green spelt spread tastes delicious for breakfast on wholemeal rolls.