For the oatmeal soup, lightly toast the oatmeal without fat, then pour water. Mix well so that no lumps form. Cut the leek into thin rings and the onion into cubes. Add to the liquid along with the sage leaf and cook over low heat for about 15 minutes. Season with salt and add yolk. … Read more
Peel the onions and cut into very fine rings. Sauté in the butter on low fire for 5 min. until they are collapsed. Extinguish with white wine, bring to a boil and do on medium fire in about 20 min. Then blend the onions with the cooking liquid and the heavy cream in a hand … Read more
For vegetable baskets with poached egg, make a basket from the strudel dough. To do this, grease a small bowl a little, put 1 strudel sheet in it and fold in the corners. Grease again a little, then put the 2 strudel sheet on top and fold in the corners again. Brush with a little … Read more
For the Halloween magic muffins, cut the peeled and seeded pumpkin into cubes and cook over steam until soft. Then puree and let cool slightly. Make a drift of butter, sugar (or honey) and eggs, then add the spices in order and continue stirring (or blending) for about 5 minutes. Mix flour and baking powder … Read more
For the nasi goreng, cook the rice as usual and let cool. Cut the turkey breast into small pieces, season with salt, pepper and curry. Cut the onion, spring onion, carrots, garlic, bell bell pepper into fine strips. Heat the wok, add a little oil, fry the turkey meat until hot. Then put it aside … Read more
For the Veal Steak Cordon Bleu, lightly pound the veal steaks, season with pepper and season with salt, spread a thin layer of tomato ketchup on one side. Cover each cheese slice with a slice of ham and place between two slices of meat (ketchup side inside), hold together with roulade skewers. Coat the steaks … Read more
(*) For a screw jar of 400 grams, chop the chilies, onions and garlic either by hand or in a chopper, not too finely, mixing the shrimp. Heat the oil in a saucepan, add the chopped vegetables and sauté quietly. After about half an hour sprinkle with sugar, as soon as it caramelizes extinguish with … Read more
For the lavender tea, bring water to a boil. Pour hot water over the dried lavender flowers. Let the infusion steep for a few minutes. Strain and serve.
For the chocolate peach muffins, first beat egg and sugar until foamy. Add oil and buttermilk and continue to stir. Mix flour with baking powder and fold into the mixture. Then fold in the grated chocolate and the peach halves cut into very small pieces. Pour into the muffin cups and bake the chocolate peach … Read more
For the banana mousse, peel the bananas and mash them with the liqueur and cinnamon. Whip the whipped cream with half the sugar, and the two egg whites with the other half of the sugar until stiff. Dissolve the gelatin as directed and mix with the banana puree. Then gently fold in the whipped cream … Read more