For the cinnamon pumpkin from the oven, preheat the oven to 180°C. Wash the pumpkin (you can eat the skin with the Hokkaido pumpkin, if you don’t want to do that, peel the pumpkin) and cut it into cubes. Spread the pumpkin flesh on a baking tray and lightly salt it. Pour the orange juice … Read more
For the chocolates, chop the chocolate and nuts not too finely. Knead all ingredients, except chocolate and nuts quickly with a dough hook to a dough. Then knead in the chocolate and nuts. Shape the dough into balls about 1 1/2 cm in diameter and place them on a baking tray lined with baking paper. … Read more
Mix the oat flour, salt and baking soda. Pour the fat into the center of the mixture. Stir thoroughly with a wooden spoon. Add enough water to make a stiff dough. Sprinkle the surface with oatmeal and pour the mixture on the spot, because the dough is very difficult to prepare when it has cooled … Read more
Mix the breadcrumbs with the Parmesan cheese in a bowl. Mix the egg in a soup plate. Flatten the pork cutlets with the flat side of the meat tenderizer, dry them, then cut them once diagonally. Salt and pepper the meat and run it through the beaten egg. Then turn in the breading mixture a … Read more
I N F O Shrimp roe is an extremely strange delicacy – use only roe from very fresh scampi and make it as quickly as possible. One of the best ways to enjoy this exotic ingredient is described in the recipe below. The paste can be prepared ahead of time – refrigerated it will keep … Read more
Cream butter with candy powder and salt, gradually add egg whites, flour and coconut flakes. Form small doughnuts on the round wafers and bake at 160 °C. After cooling, dip half in diabetic chocolate coating.
Cut meat into 2, 5 cm cubes. Mix cumin, coriander, mustard seeds, chili spice, pepper, turmeric, salt, garlic and ginger in a baking bowl. Add vinegar and stir to form a smooth paste. Heat fat in a saucepan. Sauté onion until al dente. Add spice paste. Stir-fry for 1 minute. Turn meat in the spice … Read more
Pasta dishes are simply always delicious! Put the butter, eggs, sugar, salt and lukewarm milk in a large enough bowl, sift the flour over it and crumble the yeast over it. Knead the ingredients to a smooth yeast dough and let it rise for about 1 hour with the lid closed. Weigh out 60 g … Read more
Peel the potatoes, rinse, cut into very fine strips and dry. Heat frying fat to 180 degrees and fry potato strips in oil for 2 minutes. Drain. Soak morels in water. Rinse veal steaks, dry and tie round with spaghetti. Heat clarified butter and roast steaks all around for 4 minutes. Keep steaks warm. Drain … Read more
Cook the soup meat in the Kelomat with about 500 ml of tap water and a tiny bit of salt in 1/2 hour. Mix flour with a little cold tap water until lump-free. Then add beans, flour and spices and cook for another 20 minutes uncovered on the stove. If dried beans are used, add … Read more