A great cake recipe for any occasion: Beat eggs and sugar 1 min until thick and creamy, fold in oil and wine. Mix baking powder, flour, cornstarch and dessert sauce powder, sift and fold in alternately with the lemon balm. Fill the dough into a greased cake pan and bake at 180 °C for approx. … Read more
Try this delicious cake recipe: Coarsely grate marzipan, mix with powdered sugar, egg whites and baking flavoring with the dough hooks of a mixer until smooth. Sprinkle a baking tray with 100 g flaked almonds. Fill the marzipan mixture into a piping bag with a large nozzle. Pipe 12 croissants about 7 cm wide and … Read more
For the vegetable casserole, first preheat the oven to 200 °C. Brush a small gratin dish with oil. Layer the vegetables alternately. Season each layer with bell pepper, paprika, salt, garlic and thyme. Add remaining oil and clear soup. Cover and bake in preheated oven at 200 °C for about 20 minutes. Then bake covered … Read more
For the beetle bean salad with pumpkin seed oil, soak the beetle beans overnight in cold water. The next day, boil in plenty of water until soft (about 1 hour) and then quench in cold water. During the cooking time, make sure that the water is only lightly simmering. Put the still lukewarm soft beans … Read more
Perhaps your new favorite bean dish: Put on beans, garlic and bay leaf with fresh water. Simmer on low heat for twenty minutes. Add potatoes and cook until tender. Drain and mash or puree while still hot. Mix with a little cooking water and oil, season.
Take a small screw jar (e.g. a jam jar) or a decorative bottle and fill it with sliced peperocini and basil leaves. Pour the olive oil over it, close the jar tightly and store it in a dark place. You might as well wrap the jar in aluminum foil to protect it from light. After … Read more
To make the tray apples, start by preheating the oven to 200 °C and greasing a baking tray with butter. Then wash and peel the potatoes and cut them into slices about 1 cm thick. Place them close together on the baking tray and bake on the middle shelf for 15 minutes. Now melt a … Read more
Separate the egg for the simple strauben from firm dough. Mix the yolks with the cream, beat the egg whites until stiff and fold into the yolk-cream mixture. Stir in a pinch of salt and enough flour to make a slightly firmer dough. Chill the dough for about 30 minutes. Roll out thinly on a … Read more
A great pasta dish for any occasion: Sauté with half of the olive oil and together with the soy sauce to the soy mince form. Heat remaining olive oil, sauté peeled, seeded, coarsely diced peppers and the seeded, finely diced chilies. Add the coarsely diced firm tofu and sauté. Dice the tomatoes just as coarsely … Read more
Try this delicious cake recipe: Place the confectioners’ sugar in a saucepan as mounds and melt over medium heat until light brown caramel. Stir in the almond kernels. Pour the brittle onto an oiled baking sheet and cool. Then break the brittle into pieces and crush finely in a freezer bag with a cake roller. … Read more